Tilapia is a white fish that do not cost much to breed. This sort of thing a lot of selling because of the low cost. It has a mild flavor, and you can cook it the recipe is so easy.
This sort of thing without bones and skin have no cover. Some people find this delicious fish and enjoy eating it. However, serious problems associated with consumption of tilapia.
Some great time, it was not was raised in a natural habitat and hygienic. People breed them in a pond in factories or other forms of water that is not clean. Wild indigo which is found in rivers and freshwater lakes to feed themselves on plants and algae. Nila selling in the market already swallowed food that is unhygienic and absorbed some great fertilizer at risk for animals as well as humans.
Beyond that, to increase the age of tilapia
as well as the reproduction of fish, the specific chemicals poured into the pond or container breeders. Often the fish is still alive at the cost of fish food such as corn and soybeans. The food there with a low cost, until they are widely used for breeding Tilapia.
Hazardous chemicals accumulate in our bodies when we eat these fish. The division is made from chemical risks exceed the benefits of fish consumption. The nutrient content of fish disturbed.
The fish farms generally provide hygienic circumstances for tilapia transported to the market to sell.
AS A RESULT...
Impact at risk from fish consumption could lead to the expansion of coronary disease, joint disease as well as asthma. Even carcinogens can accumulate in fish they cause cancer when ingested.
Because of these reasons, you should rethink your choice of fish to buy from the market. It also includes a full course meal and carcinogenic chemicals can cause a great threat to your health. You must negate Tilapia from your diet chart because no avail to have nutritious than he did a great danger to your body.
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